French kings cake

Galette des rois, also known as king's cake is a French pastry that is made during the holiday season. The galette made of creamy and delicious almond filling in between of two layers of flaky puff pastry. The dessert looks beautiful, but it's actually is to make.

In France, it is a tradition to share the Galette des Rois (French King Cake) on Epiphany Day, which is on January 6th. It celebrates the

Galette des rois, also known as king's cake is a French pastry that is made during the holiday season. The galette made of creamy and delicious almond filling in between of two layers of flaky puff pastry. The dessert looks beautiful, but it's actually is to make.

The nerd in me is really fascinated with cultural food traditions. I’ll admit I had never heard of galette des rois, “King’s cake” in French, until very recently, but just love the ritual around eating this cake. The cake is associated with the festival of Epiphany and takes its name from the biblical three kings. […]

Before wrapping up the holidays, there is one final occasion the French take to eat and rejoice: the Fête des Rois, or “Feast of the Kings.” Set on January 6, the day of the Epiphany (honoring the …

An authentic flaky puff pastry with almond paste filling.

Galette des rois, also known as king's cake is a French pastry that is made during the holiday season. The galette made of creamy and delicious almond filling in between of two layers of flaky puff pastry. The dessert looks beautiful, but it's actually is to make.

Galette des Rois, this is a must try cake if you happen to be in France for Epiphany on 6th January and here's a recipe to make one

This is the perfect sweet treat for Three Kings Day and to celebrate the end of the holiday season.

Three Kings Cakes have a long tradition in Europe and other countries. One of the most popular cakes is probably the "Galette des Rois" from France. So delicious!