Grain salads

This farro salad is a fresh and colorful blend of grains, vegetables, olives, feta cheese and herbs, all tossed in a homemade dressing.

This vegan summer grain salad is filled with fresh vegetables and herbs, then dressed with a light red wine vinaigrette.

Grain salads are easy to make and often last for days, and their flexibility means you can do a lot of improvising with whatever tasty in-season produce you have on hand. Here are 20 fresh, pantry-friendly recipes to try.

This barley tabbouleh is a unique take on the classic vegetarian salad including bulgur wheat. Despite the difference in grains, it still has

Hearty, satisfying grain salads are truly in a league of their own. They’re not quite the same as the leafy green varieties, and they’re definitely different from the creamy salads made with chicken, tuna, or potatoes. Grain salads are particularly great, though, because they’re super customizable: You can use any type of grain you love, and whatever combination of vegetables you like. Plus, they’re great served hot or cold. #grainsalads #healthydishes #healthyeats #healthydinners…

Mediterranean Farro Salad with a light, lemony dressing, crunchy vegetables and feta cheese is refreshing and perfect year-round!

Green salads but also noodley salads, mayo-based salads, grain salads...so many ways to salad! These recipes will have you feeling full and happy.

This is the best Farro Salad recipe, packed with delicious flavors and textures! With cranberries, apple, arugula and feta cheese, this healthy farro salad is perfect for lunch, dinner or a side dish.

This hearty grain salad is loaded with vegetables, protein and sweet dried fruit. It's a great side or light lunch any day of the week!

Crunchy Thai Quinoa Salad with a rainbow mix of veggies and tossed with creamy almond dressing is a quick + easy vegan lunch, dinner, or meal prep!