Italian cream

Italian pastry cream is smooth and luscious and quite easy to make at home. It's so versatile and perfect for desserts, cakes and pastries!

This amazing Italian Cream Cake recipe has so much flavor from chopped pecans, coconut, cream cheese frosting and more!

Fast and Easy Coffee Pastry Cream, a creamy delicious Italian coffee filling, perfect for filling cakes, pies and pastries.

How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless!

This made from scratch Italian Cream Cake is a spectacular cake perfect for family gatherings, birthdays and holiday celebrations.

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Take an adventure, to Italy with our amazing Italian Cream Stuffed Cannoncini. It's a masterpiece that combines the art of pastry making with the rich tradition of Italian desserts. Each cannoncino is a symphony of textures; a flaky puff pastry shell filled with velvety smooth custard cream infused with the delightful flavor of vanilla. As you savor each bite it's not about enjoying a dessert; it's about immersing yourself in an experience that transports you to the streets of Italy, where…

INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pasticcera): 3 egg yolks 3 tablespoons (30 gr) of flour 1/2 cup (100...

This amazing Italian Cream Cake recipe has so much flavor from chopped pecans, coconut, cream cheese frosting and more!

A daily lifestyle blog by two fashion obsessed sisters who have a weakness for decorating, good food, and anything that sparkles.