Italian Pastry

Maritozzi are Italian cream buns with a perfect balance of soft, sweet, and generously filled with luscious whipped cream.

Take an adventure, to Italy with our amazing Italian Cream Stuffed Cannoncini. It's a masterpiece that combines the art of pastry making with the rich tradition of Italian desserts. Each cannoncino is a symphony of textures; a flaky puff pastry shell filled with velvety smooth custard cream infused with the delightful flavor of vanilla. As you savor each bite it's not about enjoying a dessert; it's about immersing yourself in an experience that transports you to the streets of Italy, where…

Get ready for a delicious journey through Italy with these 30 easy-to-follow Italian dessert recipes. There's something for everyone to love!

The classic Sicilian pastry

Italians love their dessert but in Italy, a little sweet treat goes a long way. This list of traditional italian desserts from north to south are some of the best desserts in Italy, perfect for the sweet tooth Italy foodie!

Maritozzi are Italian cream filled pastries. They are very popular in Rome, but now you can make them in your own kitchen!

My guide to the best Italian desserts consists of a range of craveable Italian sweets, both modern and traditional, that you can make at home

Here we present the authentic Italian sfogliatelle recipe. This delicious pastry is one of the most famous of the pasticceria Napoletana, very delicious.

Buttery short crust filled with creamy pastry cream, topped with pine nuts

Traditional snack from Puglia! Pasticciotto (Italian Cream Filled Pastry) is also served for breakfast or dessert — anytime you are craving for something creamy and sweet! Recipe | Italian | dessert | snack | Puglia | Lecce | foodandjourneys.net #italianrecipes #authenticitalian #italianfood #dessert #pie #tart #baking