Large white pig breed

There are many breeds of pigs that can be used for commercial pig farming. Choosing the right breed is important, as it will determine many aspects of the

Large White Pig (Yorkshire) is one of the most sought-after pig breeds in the world. Learn more about Large White hogs, such as their history, characteristics, qualities, potentials and other vital facts. This article will convince you on why you should go for this breed if you intend to start commercial pig farming.

Traditional artisan cured meats.

The Large White pig breed is one of the most populous of all pig breeds and is primarily raised for meat production (especially bacon).

The White Sow that lives under the "Big House"

The Large White breed was developed in Yorkshire, England, and was one of the prominent breeds of improved pigs that went on to have a significant impact on pig genetics throughout the world. In the early 1900s the Large White was one of the predominant breeds, used for the production of both pork and bacon. Although its coat and skin colour makes it prone to sunburn, it is still regarded as being relatively hardy and suited to both intensive indoor production and extensive outdoor systems.

There are many breeds of pigs that can be used for commercial pig farming. Choosing the right breed is important, as it will determine many aspects of the

Here's a quick overview of the most common and heritage breeds in the U.S. as well as the more notable breeds from around the world. (photo intensive!)

Discover the 16+ Breeds of Pigs Perfect for Meat Production from Price of Meat! Learn about different breeds and their ideal production environment, plus the type of meat they produce. With this knowledge, you can make an informed decision on which breed to use for your farm. From the traditional Large White to the Mangalitsa, there are plenty of options to choose from. Read our blog post to learn more and find the right breed for your needs!