Mango pastry cream

Thick and delicious mango pastry cream; keeps for up to 5 days in the fridge. Make German buttercream or fruit tarts with it.

Luscious mango cream in between sponge layers, this Mango Cream Cake is an ultimately decadent mango treat.

I am a Chartered Accountant by profession and excel sheets come easily to me. Heck, I even make my grocery shopping list in excel. There is something about those cells and tidy rows and columns whi…

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

This Mango Crepe Cake features a cream cheese mango filling with shredded coconut. Topped with whipped cream, mango coulis, and chopped mango!

These mango cardamom cream puffs are basically choux pastry shells filled with fluffy, light cardamom-spiced whipped cream and topped with ripe mango. These yummy sweet vegetarian mango dessert are super easy to make and perfect for a small gathering. You can even make the cream puff shells ahead of time and freeze them to use in the future. | Milk & Cardamom

When I see mangoes, I think of summer. And comes summer when mangoes are in season, I will buy a box (usually 16 in a box) almost every week. I can never get sick of them. I prefer mangoes on its own. It feels like a shame somehow to hide them in salads, cakes, smoothies, etc. But sometimes we couldn’t consume the mangoes fast enough and they have gone too ripe and mushy. I would then store them away in the freezer for smoothies later. Do you know that sweet overripe mangoes make the best…

Sweet and citrusy, this clementine creme patisserie (or pastry cream) is versatile as a filling for pies, cakes, pastries, trifles, and mini desserts.

My Mango Tart with Vanilla Bean Pastry Cream has been a family fave for more than a decade. It stars a buttery shortbread crust, silky-smooth vanilla pastry cream and row after row of sliced fresh mango. It’s juicy, fresh and easy to make ahead of time!