Pork pies

You can make a Game of Thrones Frey Pie with ground pork instead of ground Frey.Get the recipe for Game of Thrones Frey Pie

These Mini Pork Pies are a simplified version of the British classic. Your favorite pastry holds a juicy, seasoned pork and onion filling perfect for snacks, parties, and picnics. It's totally awesome.

As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. —Renee Murby, Johnston, Rhode Island

Making a traditional hand-raised pork pie is easier than you may imagine. These easy to follow instructions and tasty recipe will show you how.

Hot water crust is a completely different kind of crust than we normally think of for pie. Generally it's for savory hand-raised pies made without pans.

These proper British pork pies are the perfect recipe for a special picnic or a summer lunch and an easy pastry for those with 'hot hands'.

Sadly, petrol stations and corner shops haven’t done this humble pie’s reputation any good at all. Real pork pies are wonderful things and well worth the effort that goes into making them. A few prunes are a good pork pie additional – they complement the meat beautifully, giving it a subtle sweetness.

Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust.

With the stock, the filling and the pastry, making your own pork pie can seem like a daunting prospect. But get stuck in – the finished product is a thing of beauty