Serving wine

Decanting wine makes wine taste better, removes sediment, and is super easy. Also, decanting is NOT just for fancy wine. Here's Decanting 101.

The hottest healthy food trends for 2017, compliments of our resident nutritionist Jaclyn London, MS, RD, CDN.

We were recently invited to a vintage dinner hosted by Tablehopper. It was an invitation we couldn't refuse. For a long time now, Clayton has had a fascination with vintage recipes. Hearing it was a vintage dinner, we were there! The event was held at one of the most old-school San Francisco spots, The Blue Fox (now Alfred's). A former

Wine expert Rachel Signer shares a natural wine for every course through your holiday dinner—all organically grown, without added preservatives, and under $30.

Crop woman pouring white wine in three wineglasses on wooden table.

The White Club hosted the inaugural event of the World of First Growth world tour at Clouds Restaurant, #Zurich on Sept 6, 2013. The World of First Growth is a selection of #wines from the best wine producing countries and six wines from each country are selected, based on a panel evaluation and blind tasting by a team of professionals, people from the wine industry, restaurant business and consumers. #VEEN, the smoothest water in the world was chosen to be served for the event.

#WineWednesday with friends? Wine not! 😉🍷

Stroll through the vineyards, take a guided tour of the cellar and taste Alentejo wines, exclusive editions full of elegance and freshness of the terroir.

Watch and learn as Alex Alan of Freek’s Mill restaurant in Brooklyn shows us the types of wines you should be buying for Thanksgiving dinner.

Visual identity and label design of a Croatian Winery