Tarts puff pastry

Indulge in the delightful flavors of tarts made with puff pastry. Discover mouthwatering recipes to satisfy your cravings and impress your guests with these easy-to-make treats.
Balsamic Glazed Mushroom & Shallot Puff Pastry Tart - Tastefully Grace Savoury Tarts Puff Pastries, Fall Tart Recipes Savory, Beautiful Easy Appetizers, Quiche, Mushroom Shallot Puff Pastry, Mushroom And Puff Pastry Recipes, Mushrooms In Puff Pastry, Phyllo Puff Pastry Recipes, Puff Pastry Appetizers Mushroom

These puff pastry tarts are so easy to make as an appetizer or main course. Topping pre-made puff pastry with mushrooms that have been sautéed in a delicious balsamic bath and then layered on melty cheese, these tarts are hard to beat!

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Cheryl Herling
Tomato Tartlets, Italian Food Pasta, Brunch Pastries, Puff Pastry Recipes Savory, Savory Puff Pastry, Puff Pastry Appetizers, Cheesy Appetizer, Pastry Appetizer, Italian Herbs

Tomato Tartlets with Puff Pastry are a flaky, cheesy appetizer, brunch treat, or snack made in just 30 minutes. Each bite is a medley of flaky puff pastry, creamy ricotta, Italian herbs, and juicy tomatoes. Make individual tartlets or one large tart to be sliced and shared at your next party.

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Jo Spittal
Pie, Rosario, Essen, Quiche, Tomato Boursin Upside Down Tarts, Tomato Basil Puff Pastry Tart, Tomato And Basil Puff Pastry, Puff Pastry Turnovers Savory, Tomatoe Pie Puff Pastry

Beautiful pastries are one of my all-time favorite treats. After all, what's not to love about golden brown flaky-crisp layers, rich & buttery flavor, & whatever fillings your heart desires!? These Heirloom Tomato Tarts are the ultimate savory summer pastry, & they're so easy to make. Simply top store-bought puff pastry with shredded mozzarella, creamy Boursin cheese for extra garlicky-herb flavor, & thinly sliced heirloom tomatoes. Feel free to use a variety of colors & shapes to make your…

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Becky Morton
Asparagus Gruyere Tart - Featured on The TODAY Show • Hip Foodie Mom Gruyere Tart, Asparagus Tart, Vegetable Tart, Honey Dijon, Easter Brunch Food, Puff Pastry Recipes, Asparagus Recipe, Tart Recipes, Pastry Recipes

*TIP: I simply leave my frozen puff pastry in the refrigerator to defrost overnight. Then, it's ready to use the next day. If you don't have the honey dijon mustard with balsamic vinegar, use 1 to 2 tablespoons of dijon mustard OR try honey dijon mustard and serve with some balsamic vinegar or balsamic glaze before serving. Also, if wanting to make a larger tart, *simply combine TWO sheets of puff pastry but you can also just bake ONE if desired. Watch the video to see how. You can also add…

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Kelli Kerns