theme Wine Table
83 Pins
9y
Collection by and
Shrimp with Garlic and Parsley – The Best Sizzling Spicy Appetizer
Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
Muffuletta Skewers for #SuperBowl #SundaySupper
Muffuletta Skewers by reneedobbs...lay two egg roll wrappers side by side weting the edge with water. roll this whole thing and wet end...Put in peanut oil and eat as you go with different tastes... think I would add a block of cheese or serve with fondue pot and double dip...just kidding!
Italian Parmesan Stuffed Mushrooms with Kraft #FreshTake #CBias
Italian Parmesan Stuffed Mushrooms 16 ounces white button mushrooms 1/2 onion, finely diced 2 garlic cloves, minced 2 tablespoons butter 2 tablespoons white wine 2 tablespoons fresh parsley, minced 1 package Kraft Italian Parmesan Fresh Take Meal Kit 2 tablespoons olive oil salt and pepper to taste