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cookingforpeanuts.com
Roasted Chickpea & Veggie Bowl
78 ratings
· 30min
· Vegan, Gluten free · 4 servings
This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.
Veggie Roast
Maple Dressing
Roasted Chickpea
Idee Pasto
Healthy Bowls
Veggie Bowl
Deilig Mat
Meatless Meals
Bowls Recipe
Nisha Melvani, RDN - Cooking For Peanuts
55k followers
Ingredients
Produce
• 2 cups Broccoli florets
• 2 cups Brussels sprouts
• 15 oz Chickpeas, canned
• 1 Dash Garlic powder
• 1 Sweet potato (cut into 1-inch pieces (about 2 cups)), medium large
Condiments
• 1/2 cup Dijon mustard
• 2 tbsp Lemon juice
• 2 tbsp Maple syrup
• 1/2 cup Tahini
Baking & Spices
• 2 Salt and freshly ground black pepper
Oils & Vinegars
• 1/4 cup Apple cider vinegar
• 1 Drizzle Olive oil
Liquids
• 1/2 cup Water
75 Comments