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jamieoliver.com
Rhubarb sorbet with pistachio brittle | Fruit recipes | Jamie magazine recipes
ratings
· 40min
· Vegan, Gluten free · 8 servings
Sweet yet tart rhubarb sorbet with salty, crunchy brittle – flavours and textures that go mad in your mouth.
Jamie Oliver
Rhubarb Sorbet
Pistachio Brittle
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Jamie Oliver
507k followers
Ingredients
Produce
• 1 Lime
• 1/2 tsp Matcha powder
• 800 g Rhubarb
Baking & Spices
• 400 g Caster sugar
Oils & Vinegars
• 1 Vegetable oil
Nuts & Seeds
• 100 g Pistachios
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