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countryliving.com
This Double-Strawberry Pie Is So Worth Making from Scratch
ratings
· 7hr 0min
· 8 servings
Bursting with strawberry flavor and an almost too-flaky crust, this old-school warm weather recipe is best with peak-season strawberries.
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Country Living Magazine
1M followers
Ingredients
Produce
• 3 cup Strawberries, fresh
• 2 1/2 lb Strawberries, whole
Refrigerated
• 1 Egg yolk, large
Condiments
• 2 tbsp Lemon juice, fresh
Baking & Spices
• 1/3 cup Confectioners' sugar
• 1/4 cup Cornstarch
• 1 1/2 tsp Kosher salt
• 4 tbsp Lard
• 1 1/2 cup Sugar
• 1/2 tsp Vanilla extract, pure
• 2 1/2 cup Wheat flour, soft
Drinks
• 5 tbsp Ice water
Dairy
• 4 tbsp Butter, unsalted frozen and grated
• 25 tbsp Heavy cream
Other
• 1 tbsp. plus 1 teaspoon, low-sugar pectin (pink box Sure-Jell)
1 Comment