Recipes
21 Pins
1w
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Greek Salad Recipe
Recipe below: For the salad: - 3 romaine hearts, rinsed and cut into thin strips - 1 pint grape tomatoes, quartered - 1 english cucumber, cut lengthwise with seeds scooped out - 1/2 red onion, chopped - 1 cup pitted kalamata olives, quartered - 8 oz. block of feta cheese, crumbled - handful of chopped fresh parsley - can of chickpeas (optional) For the dressing: - drizzle olive oil & red wine vinegar - sprinkle 1 tbsp dried oregano - salt & pepper to taste
Panna Cotta Recipe
Your new favorite dessert, right this way. Stock up on all the ingredients below and save this for when your sweet tooth kicks in: - 2/3 cup of heavy cream - 1/3 cup of half and half - 1/3 cup of sugar - 1 Teaspoon vanilla - 1 pack of gelatin - 7 grams - Berries - Lemon juice - Orange zest - Mint
Lil Jon’s Peach Paloma Cocktail Recipe
Ever wondered what Lil Jon’s go-to drink is? Enter: The Peach Paloma – a perfect blend of smoky mezcal and sweet peach. See the recipe below and save for your next party: 2 oz. mezcal 1 oz. peach liqueur Splash of simple syrup 1 tbsp. Lime juice 2 oz. peach nectar Add ice to shake Garnish with rosemary and a peach slice Enjoy!
Lil Jon’s Peach Paloma Cocktail Recipe
Ever wondered what Lil Jon’s go-to drink is? Enter: The Peach Paloma – a perfect blend of smoky mezcal and sweet peach. See the recipe below and save for your next party: 2 oz. mezcal 1 oz. peach liqueur Splash of simple syrup 1 tbsp. Lime juice 2 oz. peach nectar Add ice to shake Garnish with rosemary and a peach slice Enjoy!
Mug Cake Recipe
Dry ingredients: • 1/4 cup all-purpose flour • 1/4 cup white sugar • 2 tablespoons cocoa powder • 1/8 teaspoon salt • 1/8 teaspoon baking powder • Handful of chocolate chips • Crushed-up candy cane for garnish When you’re ready to bake, add: • 3 tablespoons milk • 2 tablespoons canola oil • 1 tablespoon water • 1/4 teaspoon vanilla extract Cook in the microwave for 1 minute, 45 seconds. And enjoy!
Lentil Soup Recipe
THE INGREDIENTS: 2 tbs extra-virgin olive oil 1 yellow onion 1 cup diced carrots 3 stalks celery 3 clove garlic 3 quarts of vegetable A stock 1/2 tsp cumin 1/2 tsp thyme 1/2 cup lentils 2 Yukon potatoes 2 cups of chopped kale Salt & pepper to taste INSTRUCTIONS: Add vegetables to pot with olive oil. | Cook until soft. | Add stock, spices, lentils, and potatoes to pot. | Bring to boil & cook 15 minutes. | Add kale & cook for 5 minutes. | Enjoy with bread, fresh herbs, or crushed red pepper.
