Unilever Away From Home UK

Ensuring your business runs as efficiently and sustainably as possible is key to maximising your sales. Flexing your menus and sources of revenue can both increase your profits and keep customers coming through your doors. The question is not why, but how... We've teamed up with the experts at Yumpingo to provide practical advice and best-practice guidance on menu engineering: ➡️ Determine what dishes drive the most profitability with the Star/Dog analysis so you can up weight these in your menu design - check out our free Excel template! ➡️ Decreasing dish complexity can help make your operations more efficient, allowing you to offer a more consistent dish that's less time-consuming to produce. ➡️ Review your menu price elasticity - a small change to pricing can go a long way towards changing order frequency and value perception. Want to learn more? Download our free Engineering Profitable Menus guide today: https://lnkd.in/evWZkusG #UnileverFoodSolutions #MenuEngineering #ChefTips

Last month we went across the country to celebrate the talent and craft of Care Chefs as they compete in the regional heats of the National Association Of Care Catering (NACC) Care Chef of the Year 2024 competition. Our Knorr Professional Bouillons Care Ambassador Chef Preston Walker and Development Chef James Birch had the honour of being judges this year, watching first-hand the creativity and passion the Chefs put into their dishes. A big well done to everyone who took part, and congratulations to our finalists - we can't wait to see you at the final in October! ⭐️ Wales Darren Nelson, Trymview Hall (Care UK) Carmine Tarquilio, Mardy Park Resource Centre ⭐️ Midlands Nigel Cooke, Eastcote Park (Cinnamon Care Collection) Adrien Henard, Chandler Court (Care UK) ⭐️ South East Sam Sewell, Wellington Vale Care Home (Cinnamon Care Collection) Matt Dodds, Foodbuy UK & Ireland ⭐️ South West Mark Burrow, Brandon House Robert Rofe, Roswell Court ⭐️ North Dawn Louise Brown, Rossendale House Care Home (Danforth Care Homes) Paul Wright, Prospect House ⭐️ Scotland Maks Parvulov, Renaissance Care Home Anna Koziarska, Auchtercrag Care Home (Meallmore Limited) #CareChef2024 #UnileverFoodSolutions #UniquelyUnilever #PreppedForTomorrow

Big well done Chefs! Looking forward to seeing you both in the final 🤩 #CareChef2024 #UnileverFoodSolutions #UniquelyUnilever #PreppedForTomorrow

Congratulations Chefs, we can't wait to see what you cook up in the final! ⭐️ #CareChef2024 #UnileverFoodSolutions #UniquelyUnilever #PreppedForTomorrow

Heading to the LACA - The School Food People Main Event next week? We'll be joined by Knorr Professional Education Ambassador Chef Kath Breckon as she showcases our innovative new no allergens to declare Bouillon range! Kath will be sharing her favourite school lunch recipes and how she maximises her kitchen operations - the perfect opportunity to discover how Knorr Professional Bouillon can elevate your dishes and cater for all diners. Make sure you come and visit us at Stand H1 - Unilever 8 We can't wait to see you there! #UnileverFoodSolutions #KnorrProfessional #LACAMainEvent #SchoolCatering #NoAllergens

Massive congratulations to Nigel Cooke, Eastcote Park, Cinnamon Care collection Adrien Henard, Chandler Court, Care UK In getting through to the final National Association Of Care Catering (NACC) Chef of the year competition 🙌🏻🙌🏻

Is your menu future-ready? From innovative recipe inspiration to guidance on evolving culinary experiences through insight, the new Future Menus 2024 trends report equips you with everything you need to adapt and thrive in an ever-evolving industry. Backed by data and insight from hundreds of chefs, discover more about the report below!

Big football tournaments mean bigger sales and higher footfall, so why let drinks take all the action? 45% of consumers order small plates so they can try different options* - make sure you're ahead of the competition by providing choice in a way that works for you! Introducing Hellmann's Professional, our latest innovation to help you create more with less. With superior hold, binding capabilities, and heat stability, you can use a velvety and creamy mayonnaise at a lower price point. Ideal for bolstering your menu and upping order values, Hellmann's Professional is your star player this season. Kick off a more profitable summer with the Hellmann's Bite-Size Winners recipe guide, all the inspiration you need to serve up crowd pleasers and unite fans this summer: https://bit.ly/3UPcHQT *CGA by Nielsen IQ, Food Insights, Aug 2023. #UnileverFoodSolutions #Hellmanns #UEFAEURO2024 #SummerMenus

This time last week we were at The City of Glasgow College unearthing the next generation of young Scottish culinary talent in the first Knorr Professional Scottish Student Chef of the Year Competition. Challenged to prepare a two-course menu inspired by 'Modernised Comfort Food' and 'Irresistible Vegetables', we were amazed by the pure talent and creativity displayed by the finalists. A massive congratulations go to Jacintha Henderson from The City of Glasgow College as they take the crown with a main of Pan Roasted Chicken Breast, Stuffed Wing, Birria Tacos, Mole Elote Corn Ribs, Puree and Salsa Coriander finished with a lime dressing, and a Celeriac dessert - wowing the judges with their creative response to the brief! Big well done to our runner-ups Aimee Poland from Ayrshire College and Alannah Harrison from West College Scotland (Clydebank) - you did your colleges and mentors proud. Congratulations also go to Yingying Tang from Ayrshire College for winning Assistant Chef with their impressive display of skills and attention to detail. With such a strong start to the Scottish leg of the competition, we can't wait to hold many more of these in the future and continue to spotlight young talent! #UnileverFoodSolutions #KnorrProfessional #ScottishStudentChefofTheYear