Today we are spotlighting Georgia Elementary & Middle School with Chef Emily Ladue who whipped up a delicious jambalaya, featuring hand-cut veggies for an explosion of flavor! 🌶️🥘 At Genuine Foods, we're committed to nourishing young minds with meals made from scratch using wholesome, real ingredients. Because we believe in fueling students with the best to help them thrive. Ready to elevate your school's dining experience? Discover more about bringing Genuine Foods to your campus at Genuinefoods.com. 🍽️ #GEMSculinary #CookingWithEmily #FreshAndFlavorful #SchoolNutrition
Genuine Foods
Food and Beverage Services
Washington, DC 2,194 followers
GOOD FOOD DOES GOOD. We believe real, genuine food can transform lives.
About us
We believe that real, genuine food can transform the lives and livelihoods of people and communities. Genuine Foods delivers high quality, fresh, culturally relevant food service programs to K-12 schools, higher education, seniors and communities across the country. With an emphasis on fresh ingredients, regional supplier relationships and meals that celebrate local cultures and communities, Genuine Foods aims to improve the lives and livelihoods of people and communities so that their most vulnerable members can flourish.
- Website
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http://www.genuinefoods.com
External link for Genuine Foods
- Industry
- Food and Beverage Services
- Company size
- 201-500 employees
- Headquarters
- Washington, DC
- Type
- Privately Held
- Founded
- 2013
- Specialties
- Food Service Operations, Performance-Based Food Service, Food Policy and Advocacy Development, Funding and Guidance for new Ventures, Food Service Consulting and Assessments, Healthy meals, Scratch-Made Meals, Emergency Feeding, Healthy School Meals, and Adult Meals
Locations
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Primary
PO Box 96503
Washington, DC 20090, US
Employees at Genuine Foods
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Jennifer Calloway
Chief Program Officer at Genuine Foods | High-Stakes Project Manager | Innovation & Strategy // CPG & Food Industry 🍽 Driving transformation
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Rebecca Sosvielle
Regional Operations Manager: Food Service Management
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George Wright
Operations Leader
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Adam Ciminello
Chief Of Staff at Genuine Foods
Updates
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Feeling grateful for the incredible support, love, and care from the FWSU team! Their genuine dedication shines through in every interaction, making our school community thrive. Thank you for being amazing! #FWSUFamily #GenuineGreatness
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Bringing in the flavors of the Southwest! 🌵 Meet Chef Jose Urena! He brought the vibrant Sonoran cuisine to life at EF Tarrytown's Tostada action station. We love to spice up lunchtime for our students! 🔥🥑 #EFTarrytown #SonoranDelights #TostadaAction
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Greenfield Community College Student Activities presents: Roast Chicken 101 Class! 🍗📚 We recently held a free cooking session where students learned all about chicken roasting, budget cooking, and more. Each participant walked away with a half chicken, essential kitchen tools, and a wealth of culinary knowledge! 😊✨ Excited for more to join in the next class! P.S. Don't miss out on our BBQ Fest, featuring Pulled Pork, Mac & Cheese, Collard Greens, Fried Okra, and BBQ Sauce! #GCCCookingClass #StudentActivities #BBQFeast
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Our commitment to real, genuine food goes beyond the plate – it's about making a difference in lives and communities. Together with our partners, we raise the bar in quality and participation, while nourishing individuals and providing sustainable careers. Good food, good business, good partnerships – that's how #GoodFoodDoesGood 🌱🍴
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🌱🌻 Happy National Garden Month! This month we are celebrating by embracing the joys of gardening and supporting our local farmers. Gardening can produce beautiful flowers and delicious fresh vegetables, but more than that it connects us with nature, promotes sustainability, and nourishes communities. When we support local farmers, we invest in our local economies and preserve farmland. Let's dig in and appreciate the beauty and bounty that gardening and local farming offer! 🚜🥕 #NationalGardenMonth #SupportLocalFarmers
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We are so excited to be participating in #necampconf24 hosted by ACA New England today and tomorrow. If you are in Manchester, NH check us out at Booth 43 where you’ll have a chance to win a catering for 20! Interested in delicious, scratch-made food for your #summercamp? Email us at contact@genuinefoods.com.
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Celebrating a successful BYO tasting dinner in Toledo, Ohio! Students and tasters could select from menu options and customize each with their own toppings. Here is the featured menu: Vegan Bulgogi Tofu Pho, Kung Pao Chicken, Bacon Cheddar Sliders & House-Made Fries, Pork Carnitas Tacos & Elote Cups Stuffed Meatballs Scratch Focaccia Special shoutout to Chef Richard Butler of Chemeketa for the delicious 7-Up Poundcake and Scratch Chocolate Chip Cookies (melted butter method!). A taste sensation to remember! 😋 #MenuTasting #FoodieAdventure #CulinaryExcellence 🎉"
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The Genuine Difference - Elevating school meals with local goodness! 🍏🌾 We support our community by sourcing food locally to boost flavor and connect students to the roots of their food. Let's cultivate a culture of freshness, sustainability, and support for local farmers in our schools. Together we nourish minds and bodies while growing a healthier, more resilient community. 🌎🍽️ #LocalFlavors #SustainableEating #CommunityFirst 🌟
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We are so proud of our Founder & CEO Jeffrey Mills for being recognized to the #MO100 Top Impact CEO list for 2024. Our purpose truly goes beyond the plate and Jeff's guiding vision has made that possible. 👏 #TopImpactCEO
I am deeply honored to share that I've been recognized as one of Big Path Capital's 2024 #MO100 Top Impact CEOs this year. This annual award identifies the 100 most impactful leaders catalyzing positive social and environmental change through dynamic, purpose-driven companies. At Genuine Foods, we believe that good food can transform lives and livelihoods and we leverage the power of good food to benefit both people and planet. It is exciting to be recognized among so many other impactful leaders and organizations who share these beliefs. https://mo-100.com #TopImpactCEO