Silgan Plastics’ Post

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Today is World Food Safety Day. Whenever possible, follow this advice to ensure that your food is safe after flood: - Separate raw and cooked food - Do not leave cooked food outside the refrigerator for more than 2 hours - Throw away perishable and cooked foods that have not been refrigerated properly due to power outages - Plan when to eat different types of food – for example, eat perishable food first - Avoid eating food that shows signs of spoilage or has come in contact with contaminated water - Keep clean and use boiled or bottled water for drinking and cooking, whenever possible

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