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Beans, pulses and legumes

July 2024

  • Felicity Cloake's rasam. Two bowls of orange soup.

    How to cook the perfect ...
    How to make the perfect tomato rasam – recipe

    This tangy broth is an appetiser made throughout south India, but there are so many variations it would take a brave soul to distil them into the definitive dish …

June 2024

  • Pinto beans in white bowl isolated on white background

    Ask Ottolenghi
    Ask Ottolenghi: how do you make beans and jerusalem artichokes less gassy?

    A squeeze of lemon and double cooking does for your artichokes, while soaking should aid the digestion of beans
  • sowing French beans in homemade paper pots

    Slugs got your beans? Don’t despair – it’s not too late to sow again

    Plus, they’re a relatively straightforward crop so a great way to get children into edible gardening

    • The new vegan
      Meera Sodha’s vegan roast peppers, cannellini beans and crisp capers – recipe

    • Yotam Ottolenghi recipes
      Hong Kong chicken and bulgur salad: Yotam Ottolenghi’s recipes for cooking with lemon

    • Tuna spaghetti, pad see ew and butter bean stew: Chelsea Goodwin’s quick and easy recipes

May 2024

  • Meera Sodha courgette and bean curry.

    The new vegan
    Meera Sodha’s vegan recipe for courgette and white bean curry

  • Meera Sodha's lentils with pomegranate molasses and whipped tahini.

    The new vegan
    Meera Sodha’s vegan recipe for lentils with pomegranate molasses and lemon tahini

  • Felicity Cloake's ribollita

    Yotam Ottolenghi recipes
    Soups, stews and king congee: eight cosy recipes for a rainy weekend

  • Fadi Kattan's mafghoussa.

    Herbs and spices galore: Fadi Kattan’s recipes for Palestinian-style vegetables

April 2024

  • Yotam Ottolenghi's creamy green peppers with jalapeño salsa.

    Yotam Ottolenghi recipes
    Creamy peppers and chipotle chicken: Yotam Ottolenghi’s Mexican-inspired recipes

  • Adrian Chiles

    My Serbian bean stew sets pulses racing. The recipe? Oh, if you insist …

    Adrian Chiles
  • Rachel Roddy’s scafata, or spring vegetable stew, with seasoned ricotta and garlic and oil toasts.

    A kitchen in Rome
    Rachel Roddy’s recipe for scafata, or Roman spring vegetable stew

  • Kitchen scales with various sources of protein, including nuts, milk, fish and eggs

    The truth about protein: how to get enough – at every age

March 2024

  • Rukmini Iyer's white bean, leek and fennel casserole with date, lemon and pistachio gremolata 131

    Rukmini Iyer’s quick and easy bean and leek casserole – recipe

  • Whole roast pumpkin stuffed with herby pearl barley, chestnut, gorgonzola, garlic and chilli on an oval plate with a knife and spoon

    Kitchen aide
    What to eat if you can’t eat beans and pulses: an expert view

February 2024

  • Meera Sodha's leek and romesco beans

    The new vegan
    Meera Sodha’s vegan recipe for leek and beans romesco

  • Plate of baked beans

    Notes and queries
    Readers reply: why haven’t baked beans caught on outside the British Isles?

  • Jackson Boxer’s winter pulse recipes: (clockwise from left) chickpeas and curds, cockles and coco beans, and lentils with lamb’s liver.

    Delicious, rich and homely: Jackson Boxer’s recipes for winter pulses

  • Baked beans on toast

    Notes and queries
    Why haven’t baked beans caught on outside the British Isles?

About 37 results for Beans, pulses and legumes
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