Skip to main contentSkip to navigation
Print subscriptions
Sign in
Search jobs
Search
The Guardian - Back to homeThe Guardian

find something to cook

New recipes

  • Benjamina Ebuehi's roasted pineapple and coconut brittle.

    Benjamina Ebuehi’s roast pineapple with coconut brittle

    The stickiness of the caramelised fruit and the satisfying crunch of the brittle make this summery dessert so moreish
  • Georgina Hayden's pork larb with lime radishes.

    Georgina Hayden’s quick and easy pork larb with lime radishes – recipe

  • Meera Sodha's golden garlic and lemon spaghetti.

    Meera Sodha’s vegan recipe for golden garlic and lemon spaghetti

  • Good friends: Riaz Phillips’ Caribbean fish, mango and okra curry.

    Riaz Phillips’ Caribbean fish, mango and okra curry – recipe

  • Yotam Ottolenghi's chakalaka.

    Chakalaka and grilled chicken: Yotam Ottolenghi’s recipes for a braai

  • Topview of a crustless vegetable pie topped with a cheesy potato mash and sprinkled with tarragon.

    Green is good: Alice Zaslavsky’s winter pie with brussels sprouts, leeks and cheesy potato – recipe

Loads more stories and moves focus to first new story.

Store cupboard recipes

  • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

    Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

  • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

    Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

    • Macaroni, spam and egg in a bowl

      The American canned meat that’s undeniably Asian: four recipes with Spam

    • Chef Rosheen Kaul has created recipes with focusing on one ingredient, Ketchup.

      Australian supermarket tomato sauces tasted and rated – and how to cook with them

Loads more stories and moves focus to first new story.

Regulars

  • Yotam Ottolenghi's chakalaka.

    Yotam Ottolenghi
    Chakalaka and grilled chicken: Yotam Ottolenghi’s recipes for a braai

    A superb fenugreek- and ginger-marinated barbecue chicken with a versatile South African relish that you’ll want to have in your barbecue repertoire
  • Felicity Cloake's rasam. Two bowls of orange soup.

    How to cook the perfect ...
    How to make the perfect tomato rasam – recipe

  • OM Nigel Carrot Cucumber Pickle

    Nigel Slater
    Nigel Slater’s recipes for carrot and cucumber pickle, and gooseberry flapjacks

  • The new vegan
    Meera Sodha’s vegan recipe for golden garlic and lemon spaghetti

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Benjamina Ebuehi’s roast pineapple with coconut brittle

  • A kitchen in Rome
    Rachel Roddy’s recipe for bullseye biscuits

Paid content
About

Paid content is paid for and controlled by an advertiser and produced by the Guardian Labs team.


Learn more about Guardian Labs content

Better baskets

  • Cropped shot of woman picking up eggs from a delivery box filled with fresh organic fruits and vegetables at home.

    Changing minds
    How can better diets bring benefits to people and the economy?

  • Chickpeas

    The humble chickpea is having a moment
    Here’s why they’re here to stay

  • Karen Poole

    ‘We’re doing it by stealth’
    How Tesco is reformulating its much-loved meals to be healthier

  • Illustration of graph overlaying overhead view of plate and ingredients

    From ready-meal lovers to at-home chefs
    How Tesco is improving the nation’s nutrition

Loads more stories and moves focus to first new story.
Paid for by
Labs sponsor logo

Meat

  • Hong Kong chicken and bulgur salad: Yotam Ottolenghi’s recipes for cooking with lemon

  • Ravinder Bhogal’s tandoori chicken with sides – recipes

  • Honey & Co’s air-fryer chicken wings with baby potatoes – recipe

Baking

  • Meera Sodha’s chocolate, tahini, date and pretzel slice.

    Meera Sodha’s vegan recipe for chocolate, tahini, date and pretzel slice

  • Yotam Ottolenghi’s Wimbledon cake.

    Strawberries and cream cake, plus gruyere loaf: Yotam Ottolenghi’s recipes for baking with herbs

    • Ravneet Gill's tres leches cake is split into four servings and has strawberries on top of them all.

      Ravneet Gill’s tres leches cake with strawberries – recipe

    • Marie Mitchell's ackee and saltfish tart.

      Marie Mitchell’s recipes for Jamaican pepper prawns and ackee and saltfish tarts

    • Ravneet Gill's mini bee-sting cakes.

      Ravneet Gill’s recipe for mini bee-sting cakes with raspberries

Loads more stories and moves focus to first new story.

Vegetarian

  • Georgina Hayden's courgette and halloumi fritters with chilli jam

    Georgina Hayden’s quick and easy recipe for courgette and halloumi fritters with chilli jam

  • Felicity Cloake's Borani

    How to make the perfect borani – recipe

    • Nigel Slater’s recipe for mango and passion fruit fool

    • Nigel Slater’s recipes for vanilla shortbread with pistachio and cherries, and feta scones, watercress and cucumber butter

    • How to turn the dregs of a tahini jar into a delectable dressing – recipe

    • How to turn leftover boiled potatoes into a Portuguese classic – recipe

    • Nigel Slater’s recipes for cucumber, mint and cornichon pâté, and strawberries with grapefruit

    • Nigel Slater’s recipe for pappardelle with peppers and pine kernels

Loads more stories and moves focus to first new story.

Desserts

  • Benjamina Ebuehi's Strawberries and cream rice pudding.

    Peak summer: Benjamina Ebuehi’s recipe for strawberries and cream rice pudding

  • Benjamina Ebuehi's chocolate ice-cream affogato with praline hazelnuts.

    Benjamina Ebuehi’s chocolate hazelnut affogato recipe

    A pleasingly boozy chocolate ice-cream smothered in coffee liqueur and espresso and these easy-to-make hazelnut brittles
  • Tom Hunt's fruit Bowl Sorbet (Mango and Cream).

    How to turn leftover fruit into a multi-coloured sweet treat

    This tutti frutti sorbet of anything you fancy will make your fruit bowl go further

    Fish & seafood

    • Tamal Ray’s grilled mackerel with summer butter bean salad.

      Tamal Ray’s recipe for grilled mackerel with summer butter bean salad

    • Thomasina Miers' smoky caesar with fried croutons.

      Thomasina Miers’ recipes for summer salads

      A smoky caesar salad with fried croutons and an anchovy aioli; and a zingy grapefruit, mint and creamy burrata salad with pistachio oil
    • Grilled halibut, basil butter

      Grilled sardines, baked hake, baked haddock: Nigel Slater’s easy fish recipes

      The less fuss, the better the result in these simple recipes that make the most of British seafood and seasonal vegetables
    Loads more stories and moves focus to first new story.

    Starters

    • Meera Sodha's roasted peppers white beans and crisp capers.

      Meera Sodha’s vegan roast peppers, cannellini beans and crisp capers – recipe

    • Jose Pizarro's broad beans with chorizo and crisp fried manchego.

      José Pizarro’s recipe for broad beans with chorizo and crisp fried manchego

    • Rachel Roddy's penne with umami vegetables (but the chicken has scarpered).

      Runaway chicken: Rachel Roddy’s recipe for penne con pollo scappato

    • Felicity Cloake’s Vietnamese summer rolls.

      How to make Vietnamese summer rolls – recipe | Felicity Cloake’s Masterclass

    Loads more stories and moves focus to first new story.

    Main course

    • Meera Sodha's summer vegetable, bulgur and pesto salad.

      Meera Sodha’s recipe for vegan summer vegetable, bulgur and pesto salad

      • Rachel Roddy's ciambotta – a stew of peppers, potatoes, tomatoes and garlic – that goes really well with pasta, fried egg or feta.

        Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes

      • Tamal Ray’s Szechuan lasagne and chard.

        Where east meets west: Tamal Ray’s recipe for Sichuan-style lasagne

      • Harriet Mansell - Vegetarian Summer Spread 037

        Stuffed flatbreads and butterbean dip: Harriet Mansell’s vegetarian summer spread – recipes

      • Anchovy-spiked roast chicken with Moorish chickpea and watercress salad

        José Pizarro’s recipe for anchovy-spiked roast chicken with Moorish chickpea and watercress salad

    Loads more stories and moves focus to first new story.

    Breakfast

    • Felicity Cloake's scrambled tofu.

      How to make the perfect scrambled tofu – recipe

    • Felicity Cloake's Jamaican mackerel rundown on a plate with a plate of bananas next to it.

      How to cook the perfect Jamaican rundown – recipe

      • OFM Nigel Butternut Rosemary Tart

        Pancetta tarts, vegan ginger slice, onion flatbreads – Nigel Slater’s recipes for all-day bakes

      • Honey & Co's sesame and pine nut air-fryer granola.

        Honey & Co’s recipe for sesame and pine nut air fryer granola

      • Tom Hunt's beetroot-leaf hash with chickpeas and chorizo.

        Make a hash of it: how to make the most of beetroot leaves – recipe

    Loads more stories and moves focus to first new story.

    Cocktails

    • Faber's elderflower and gin fizz.

      Cocktail of the week: Faber’s elderflower and gooseberry gin fizz – recipe

    • Uisce's ginger cow.

      Cocktail of the week: Uisce’s ginger cow – recipe

      • Wanted: cocktails to cool a crowd

      • Cocktail of the week: Mr Lyan’s moonlit gimlet – recipe

      • Cocktail of the week: Los Mochis’ passion fruit caipirosca – recipe

      • Cocktail of the week: Temper’s lychilli margarita – recipe

      • Cocktail of the week: the Mandrake’s hibiscus – recipe

      • Cocktail of the week: Helen Graves’ peach and maple old fashioned – recipe

    Loads more stories and moves focus to first new story.

    Most viewed