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Fish

July 2024

  • Jose Pizarro's escalivada with mackerel. 321

    José Pizarro’s recipe for chilli-spiked escalivada with fried mackerel

  • Claude Bosi’s classic French recipes For Bastille Day.

    Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day

  • Tom Hunt's tinned fish oil dressing with potato, caper and red onion salad.

    Waste not
    Don’t throw away that tinned fish oil! Use it in this tasty dressing – recipe

  • Good friends: Riaz Phillips’ Caribbean fish, mango and okra curry.

    Riaz Phillips’ Caribbean fish, mango and okra curry – recipe

June 2024

  • Jonathan Williams in front of his mobile kitchen in Angle, Pembrokeshire.

    The Great British Seaside
    Served up from the sea: 13 of the best sustainable eateries on the British coast

  • Tamal Ray’s grilled mackerel with summer butter bean salad.

    Tamal Ray’s recipe for grilled mackerel with summer butter bean salad

  • Thomasina Miers' smoky caesar with fried croutons.

    Thomasina Miers recipes
    Thomasina Miers’ recipes for summer salads

  • Grilled halibut, basil butter

    Nigel Slater recipes
    Grilled sardines, baked hake, baked haddock: Nigel Slater’s easy fish recipes

  • Marie Mitchell’s recipes for Jamaican pepper prawns and ackee and saltfish tarts

  • Felicity Cloake's masterclass
    How to make pasta puttanesca – recipe

  • James Beard awards: two Australian cookbook authors win prizes in ‘the Oscars of food’

  • Yotam Ottolenghi recipes
    A taste of Tunisia: Yotam Ottolenghi’s recipes inspired by the northern tip of Africa

  • Who’s next please? The top 20 fish and chip shops in the UK

  • Ask Ottolenghi
    Ask Ottolenghi: what’s the secret to a great burger?

May 2024

  • Yotam Ottolenghi's old bay fish sandwich with cheats tartare sauce.

    Yotam Ottolenghi recipes
    Spiced fish and herby broad beans: Yotam Ottolenghi’s spring sandwich recipes

  • Fish fillets bought in Australia during the research

    Threatened species and chips? Other fish frequently sold as flake, Australian study finds

  • Roast chicken with anchovy, rosemary, chilli and garlic butter

    Observer Food Monthly's 20 best recipes
    Gill Meller’s recipe for roast chicken with anchovy, rosemary, chilli and garlic butter

  • Chicken wing caesar salad

    Observer Food Monthly's 20 best recipes
    Chicken wing caesar salad recipe by Melissa Thompson

  • Ask Ottolenghi
    Ask Ottolenghi: how to jazz up a jacket potato

  • Saint Peter: Sydney eatery that cooks ‘most fascinating parts’ of fish makes World’s 50 Best Restaurants longlist

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