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Fish
July 2024
José Pizarro’s recipe for chilli-spiked escalivada with fried mackerel
Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day
Waste not
Don’t throw away that tinned fish oil! Use it in this tasty dressing – recipe
Riaz Phillips’ Caribbean fish, mango and okra curry – recipe
June 2024
The Great British Seaside
Served up from the sea: 13 of the best sustainable eateries on the British coast
Tamal Ray’s recipe for grilled mackerel with summer butter bean salad
Thomasina Miers recipes
Thomasina Miers’ recipes for summer salads
Nigel Slater recipes
Grilled sardines, baked hake, baked haddock: Nigel Slater’s easy fish recipes
Marie Mitchell’s recipes for Jamaican pepper prawns and ackee and saltfish tarts
Felicity Cloake's masterclass
How to make pasta puttanesca – recipe
James Beard awards: two Australian cookbook authors win prizes in ‘the Oscars of food’
Yotam Ottolenghi recipes
A taste of Tunisia: Yotam Ottolenghi’s recipes inspired by the northern tip of Africa
Who’s next please? The top 20 fish and chip shops in the UK
Ask Ottolenghi
Ask Ottolenghi: what’s the secret to a great burger?
May 2024
Yotam Ottolenghi recipes
Spiced fish and herby broad beans: Yotam Ottolenghi’s spring sandwich recipes
Threatened species and chips? Other fish frequently sold as flake, Australian study finds
Observer Food Monthly's 20 best recipes
Gill Meller’s recipe for roast chicken with anchovy, rosemary, chilli and garlic butter
Observer Food Monthly's 20 best recipes
Chicken wing caesar salad recipe by Melissa Thompson
Ask Ottolenghi
Ask Ottolenghi: how to jazz up a jacket potato
Saint Peter: Sydney eatery that cooks ‘most fascinating parts’ of fish makes World’s 50 Best Restaurants longlist
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