A perfect teatime snack to savour with a coffee – gluten-free, too

The stickiness of the caramelised fruit and the satisfying crunch of the brittle make this summery dessert so moreish

The creamy and comforting perennial favourite pudding is adaptable to any season

The Latin American classic dessert is unbeatable served cool and with strawberries on a summer’s day

A pleasingly boozy chocolate ice-cream smothered in coffee liqueur and espresso and these easy-to-make hazelnut brittles

This portable version of a German favourite makes it easy to transport to a barbecue or picnic and eat with ease and delight

The smooth filling hits all the zingy high notes and is a gorgeous contrast to the crunchy base

Fluffy, moreish, teasingly sharp, crusty brown on top and bubbling at the edges …

In this blueberry-studded cake, halva melts into the batter during baking to give it a velvety crumb and a hint of sesame

A strawberry and cream sandwich cake with crushed meringue for some welcome crunch

A big slab of lush, chocolate heaven with a velvety crumb and mascarpone icing, and just made for sharing and showing off

Rich, crisp, complex, decadent – and no pastry in sight!

A creamy mango frozen dessert with a salty-sour chilli kick inspired by a Mexican street-food favourite

Scoop something cold and sweet into something soft and bready for a scrumptious sandwich treat

Store-cupboard heaven: a no-bake, creamy coconut and passionfruit tart with a biscuit base, and a simple and adaptable spiced pineapple tart with bay cream

There are nostalgic pink shades of school dinners in this big slab of rhubarb and custard cake that’s fun to make and share

A real blow-out, luxury Easter cake of joy – and no chocolate for a change!

A sharp but fluffy lemon curd sandwich cake covered in whipped vanilla cream

A nostalgic treat: a fluffy coconut cake smothered in buttercream with a big blob of raspberry jam in the middle

Devour these caffeine-laced morsels warm, especially if they’re dipped in chocolate spread or jersey cream