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The Guardian - Back to homeThe Guardian

Winter food and drink

July 2024

  • A man wearing a denim jacket standing against a painting of a blue sky and clouds, drinking from a mug, while hands brandish tins of hot chocolate powder around his face.

    Taste test
    Australian supermarket hot chocolate taste test: ‘It was like a wax museum imitation of Lindt chocolate’

  • Topview of a crustless vegetable pie topped with a cheesy potato mash and sprinkled with tarragon.

    You've got this
    Green is good: Alice Zaslavsky’s winter pie with brussels sprouts, leeks and cheesy potato – recipe

March 2024

  • Bean and chard soup

    Nigel Slater recipes
    Nigel Slater’s recipes for bean and chard soup, and sesame, date and pistachio bars

    Use greens and beans as a base for a warming, thrifty dinner, and nuts and seeds in a good addition to the biscuit tin

February 2024

  • Felicity Cloake's macaroni cheese.

    Felicity Cloake's masterclass
    How to make macaroni cheese – recipe

  • Nigel Slater's quick sesame noodles

    Nigel Slater recipes
    Nigel Slater’s winter pasta and noodle recipes

  • Jackson Boxer’s winter pulse recipes: (clockwise from left) chickpeas and curds, cockles and coco beans, and lentils with lamb’s liver.

    Delicious, rich and homely: Jackson Boxer’s recipes for winter pulses

  • Thomasina Miers' spiced chicken salad with sticky pomegranate roast parsnips.

    Thomasina Miers recipes
    Thomasina Miers’ spiced chicken salad and no-churn marmalade ice-cream – recipes

  • Rukmini Iyer’s quick and easy soup of rose harissa, squash and white beans – recipe

  • Three and easy: Meike Peters’ recipes for winter soups

  • Quick and easy
    Rukmini Iyer’s quick and easy spiced roast carrots with feta, dates, bulgur and beans – recipe

  • A kitchen in Rome
    Rachel Roddy’s recipe for potato, cavolo nero and bechamel bake

  • The new vegan
    Meera Sodha’s vegan recipe for roast cauliflower and kimchi couscous salad

  • The good mixer
    Cocktail of the week: Twelve Triangles’ rhubarb, cardamom and white balsamic shrub – recipe

January 2024

  • Tomatoes and cashews take the stage in this unconventional pesto that includes nutritional yeast for those essential umami notes and that goes with just about anything

    Citrus, beetroot and rhubarb: Nicholas Balfe’s recipes for winter colour

  • Tamal Ray's pumpkin, sage and barley stew.

    Hot stews for cold days: Tamal Ray’s recipes for hearty vegan braises

  • Meera Sodha's sun-dried tomato and cashew pesto with beans and greens.

    The new vegan
    Meera Sodha’s vegan recipe for beans and greens with tomato and cashew pesto

  • Tom Hunt's celery leaf tabbouleh

    Waste not
    How to use up celery leaves in a seasonal, wintry tabbouleh – recipe

  • José Pizarro’s recipe for winter vegetable empanada

  • Nigel Slater recipes
    Nigel Slater’s winter recipes for slow roast belly pork and mushroom ‘cassoulet’

  • Yotam Ottolenghi recipes
    Roast cabbage, swede and carrot, and butternut squash: Yotam Ottolenghi’s recipes for winter vegetables

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