Uchiko Houston located on Post Oak Blvd in the Galleria Area is hiring Sushi Chefs! In this role, you will serve as vital member of our team to enrich the culinary and service experience for our guests. We offer gainful employment (Sushi Chefs earn an average of $25-$35 per hour (hourly base rate + tips) as well as great opportunities to grow with the organization long-term!
What you'll do in this role:
Acquaint yourself with our menu, current specials, and Japanese cuisine.
Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.
Understand proper handling and waste reduction of product
Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
Learn our various sushi stations and progress as your knowledge and skills grows
Collaborate with our teams to create dishes that will be showcased on our specials page and core menu!
What we're looking for in a Sushi Chef candidate:
Passion for food and beverage
Thrives in a fast-paced, high-volume environment
Takes initiative and has a sense of urgency
Communication skills and emotional intelligence
Embraces feedback and wants to constantly improve
Commitment to continuous learning and sharing
At least 1 year of high volume sushi experience
Why you'll love working with us:
Lucrative compensation package (this is a well-tipped position)
Medical / Dental / Vision / Accident insurance options available
Employer Matched 401k
Employee Assistance Program with mental health services available
In house stage program - We pay you to go stage in other restaurants!
Opportunity to grow -- we promote from within almost exclusively
Knife reimbursement program and knife sharpening opportunities
Unique and inclusive specials tasting process
Cultural Ambassador trips to other stores to learn and teach
Daily family meal provided for all employees
Dining Discounts and monthly dining stipends
Referral bonuses and incentives for being a great teammate
The Hai experience: It’s about hospitality and giving back. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people.
Basic Qualifications:
Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop and reach to access various areas and items
Ability to work in a fast paced, high pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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